Because Chocolate and Coconut Belong together! Check out full recipe below!
RECIPE Coconut Stracciatella Vegan Ice Cream
1 (13.66 oz) can chilled full fat Thai coconut milk
3 frozen ripe bananas (or 1 extra can of Full fat Thai coconut milk)
1/2 cup coconut sugar
1 teaspoon vanilla extract
1/2 cup vegan chopped chocolate or chocolate chips
THE QUICKEST METHOD: Night Before Prep or just always have these on hand like me so you can jam out ice creams all the time haha :)
PREP: FROZEN PEELED RIPE BANANAS
FREEZE COCONUT MILK INTO ICE-CUBES OR FLAT IN A LARGE ZIP LOCK BAG (thin enough to be able to break into pieces).
Put all ingredients into blender except chocolate and blend and mash until you see a smooth swirl. You may need to let it defrost a few minutes before blending (Vitamix's work really really well).
blend in chocolate for just a few seconds to keep chunks!
you can eat it like this and it would be "nice cream", but if you want ice-cream texture, put in a container like a bread pan, put a covering like plastic wrap or wax paper and let sit about 4 hours.
Scoop and serve and most importantly... ENJOY your healthy indulgence!
Hope you love it!!
P.S. These rings are from my beautiful friend @gypsylovinlight if your looking for some fun jewels!
A scoop of Coconut Stracciatella Vegan Ice cream; to have barrel of fun and healthy indulgence