Peanut Butter Fudgesicles Vegan Style

Aloha!

Gosh these were so good and so fun to make with the kids. We spilt like half the mixture... first in smoothie form and then as we were filling the molds. We were dying laughing because the whole day had been one of those clumsy days. But we got two good ones out of it and they bomb! What I love most about these is the making of them. They are a fun treat and kids go wild for making Popsicle! This one is definitely a dessert one but you can freeze even some green smoothies into a delicious Popsicle!

Check out recipe below!  If ya make it, let me see!! Just tag the pic with @earthyandy and it will pop up.

Lots of love! - ANDY XO

Vegan Peanut Butter Fudgesicles

Makes approx. 63 oz Fudgesicles

1 can full fat organic coconut milk

3/4 c bittersweet vegan chocolate

3 T natural peanut butter ( I use coconut macadamia)

1 1/2 Tcoconut sugar (or 3 soaked dates

dash of vanilla

pinch of salt

add cinnamon for an extra something!

*the better the coconut milk the better your pops will be! ( I have an avocado version and a banana version if you want too!)

Melt chocolate in coconut milk on low heat in a sauce pan and stir until well blended. Add remaining ingredients and pour into your Popsicle molds and freeze for aprox 4 hours.

There ya go! Homemade awesome fudgesicles! yew!!

 

 

CHOCOLATE MOUSSE 5 INGREDIENTS

This chocolate chia pudding (Mousse) looks like a sinful indulgence and yes is indeed incredible and rich and divine in every way but don't be fooled, its 100X more healthy than any normal mouse or pudding.  Its a decadent treat you can feel good about! Packed with protein, fiber, and omega-3 fatty acids!

Chocolate Mousse: 

Makes about
2 cups

Ingredients:

1 can organic coconut milk
1/4 cup mamma chia organic chia seeds
1/4 cup coconut sugar or maple syrup (or to taste)
3 Tablespoons unsweetened cacao powder (or to taste -some cacao is stronger than others)
1/2 teaspoon pure vanilla extract

optional: dash of cinnamon

METHOD
Add all ingredients to your blender and blend on the highest speed until smooth (aprox 1 min).
Pour into container and store in refrigerator for 1-3 hours until thick and creamy like mouse. Eat alone or top with whatever makes you happy! Oh ya I put mine in the freeeze for two hours.. its was insane!!

Here is a homemade vegan chocolate peanut butter sauce with toasted dried coconut and banana annnnd just enough vegan chocolate shavings to take you straight to the moon!

Tips:

You can use a different type of nut milk. Coconut is nice and creamy! To get similar consistency with out coconut milk you can put in a half an avocado with a different choice of milk (and no you cannot taste the avo) :)

Wash your blender immediately after so chia seeds don't bind to it! I put in a few cups of water, some soap and blend for a 1 minute to get it clean instantly!

You can freeze this into popsicles!

Do you want this recipe for this sauce? let me know via Instagram and I can write it up for you! 

Do you want this recipe for this sauce? let me know via Instagram and I can write it up for you! 

Wishing you a beautiful day!!
- Andy xo

 

 

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